If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine the 1/2 cup of dark brown sugar with the flour ...

The popular publication gushingly described the mixture of sponge, chopped dates and toffee sauce as "the sexiest English ... mother's recipe, and other homemade British desserts such as lemon ...

While you can easily pick up a sticky toffee pudding from your local supermarket, there's something quite satisfying about saying you've made your own, plus homemade always tatses better.

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding, promising a dessert that's ready in under an hour. Writing for BBC Food, Nigella shared ...

How to make toffee By Lulu Grimes Learn how to make toffee safely at home, from a chewy, buttery treat to a brittle version, ...

Lucy Lord's cookbook Cook for the Soul is all about delicious comfort and this recipe ticks all the boxes. "My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

YOUR SCONES, YOUR STICKY TOFFEE PUDDINGS ... OUR PRODUCTS ARE SPECIFICALLY ENGLISH AND SPECIFICALLY EAST YORKSHIRE IS WHERE OUR FAMILY IS FROM. A LOT OF THE RECIPES COME FROM OR THEIR VARIATION ...

This Easy Sticky Toffee Pudding (aka Sticky Date ... If you have never tried this indulgent English staple, you should ...