These scones can be prepared in both sweet and savory versions. Today, I want to focus on the savory version. Combining the ...

“These savoury scones are absolutely delicious crispy and ... plus a smidge more for dusting A teaspoon of baking powder A dash of English mustard powder Cayenne pepper to zing it up 75g cold ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

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While scones may be British in origin, classic English scones are usually round, plain, and meant to be eaten with butter, ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden on the outside and soft and fluffy within. Preheat the air-fryer to 180C. In a bowl, combine the flour ...