Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.
Lye Bo’s menu offers 3 straightforward options of lao mian paired with either char siew, pan-fried pork belly or minced pork with onsen egg. You’re free to zhng your bowl of noodles with add-ons. I ...