2. Place 1 1/2 cups of hash browns in the bottom of the casserole dish. Spread with salsa and top with remaining hash browns. Sprinkle cheese over top. 3. Mix eggs and water together. Pour over ...
Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
Cook the egg until it is done to your liking. Serve the hash browns on a plate, sprinkle over the chorizo crumb and top with the fried egg, chopped parsley, and a drizzle of sriracha. If like ...