Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

This chutney is extremely delicious and easy to cook and once you know about it, can also become the most important part of your dietary requirements. Ingredients 1. Watermelon rind – 1 cup 2.

I mean, I liked dill pickles in middle school, but I've moved on. After trying the recipe, I'm a believer. It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that ...

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by ... or try it in sandwiches or on top of hot dogs. For this recipe you will need 400ml/14fl oz sterilised ...

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

Sweeten to taste and flavor with spices of grated lemon or orange rind and juice. Cook thoroughly and can as usual. Mom made ...

In testing the recipe ... to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens, as described below. The technique is safe, very easy ...

About South Indian Lemon Pickle Recipe: A South Indian styled recipe, full of spice pickle with a tang of lime. This spiced lemon pickle can work wonders for your boring meals!

A delicious and tangy pickle, made from raw mango and a host of spices. A great accompaniment to just anything from chapati to rice, you can have this pickle to spice up your meal.

This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag… This recipe is from Petra Kay, whose matzo ball-making ...