At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

I mean, I liked dill pickles in middle school, but I've moved on. After trying the recipe, I'm a believer. It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

Cut the red meat and skin off the watermelon rind. Cut the white ... is used to give pickles extra crunch. The calcium in the ...

In testing the recipe ... to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens, as described below. The technique is safe, very easy ...

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

Ellen Daigle sent a recipe she says isn’t so much a signature dish as it is a signature snack used in wedding welcome bags or ...

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by ... or try it in sandwiches or on top of hot dogs. For this recipe you will need 400ml/14fl oz sterilised ...