Shrimp tikka masala is easy to store after cooking. Simply add the shrimp and masala to an airtight container and store in the refrigerator for 3–4 days. Store any rice or naan separately to avoid ...

or paneer tikka masala to the next level of fresh deliciousness. And, it's surprisingly easy to make using the eight core spices. The individual spices each reach their full flavor potential with some ...

If you’re looking for a guaranteed crowd-pleaser, cook up a lamb tikka masala, a more moderately spiced curry but one that certainly still has a kick. The dish comes from Eat Welsh Lamb and ...

Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy. Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties at home ...

Chicken tikka masala is one of the nation's favourite dishes and readily available in pretty much every supermarket. But ...

The nation's favourite takeaway is now available in pretty much every supermarket as a ready meal - but the competition for ...

Nationally, as the Tories chose between Kemi Badenoch and Robert Jenrick, supporters shared what qualities they looked for in ...

The Mirror Online's Niamh Kirk took on the task of finding out which supermarket serves up the best chicken tikka masala, and ...

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...