Here's a classic spaghetti recipe with a rich tomato sauce. It's a staple in Italian cuisine and easy to make. - 12 oz (340 g) spaghetti - Salt (for the pasta water) - Water (for boiling ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce, reserved pasta water and basil leaves. Divide between bowls and top with more basil and parmesan, if you have ...

This recipe for Easy Homemade Roasted Tomato Sauce makes a delicious pasta sauce. It’s perfect for serving over noodles, ...

This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be ...

Colavita is easy to jazz up. "I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in ...

it's also great for taking a plain jar of tomato sauce from a zero to a hero. After all, it's one of the secret ingredients you should be adding to your spaghetti sauce. Most jarred pasta sauces ...