You can just season your lamb shanks, brown them off in a pan and continue the recipe from when I get the camp oven out, or put them in an oven tray or slow cooker! More for You ...

The absolute star of this dish is of course the lamb shanks and the delicious sauce. This lamb shank recipe is great to make in advance, it also freezes very well. Cook the lamb shanks the day before ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Lamb shanks are also an economical choice cut. It is recommended that lamb shanks are cooked a day before to remove the solid fats after resting overnight. 1. Using a large deep pot, place the ...

Basmati Rice, Meat - we used leftover (roasted lamb, used the whole thing. It's definitely more than 750g 🤔), medium size brown onions - finely sliced, medium size tomatoes - diced, plain yoghurt - ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...