Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Steak is incredible on its own, but adding a tangy sauce that can cut through the fat and further pull out the savory flavors ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

This easy chimichurri sauce for steaks, chicken, and pork is fast and delicious. A popular Argentinian cilantro sauce, you’ll ...

It’s quick to prepare, with a make-ahead red wine sauce for convenience. When paired with Spier Wine Farm’s Frans K. Smit Red, it becomes a truly unforgettable dining experience. The wine’s ...

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...