This easy, no-bake peanut butter fudge is made with just two ingredients - peanut butter chips and canned frosting. It's a ...

Whether it’s the creamy texture or the rich peanut butter flavor, this fudge has become a staple during our festive ...

Continuously stir until the butter has melted and the sugar has completely ... with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into ...

Halloween is over and before you know it, it will be Thanksgiving, Christmas and then 2025! Can you believe it? I really think that since COVID happened in 2020, so ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Date-stuffed cookies, made with spiced dates, cinnamon, and nutmeg, are a delicious, chewy, and sweet treat perfect for ...

Peanut butter has a delicious, creamy flavour and is packed with protein, which makes it perfect for making smoothies. You've probably enjoyed a peanut butter smoothie at a restaurant or ice cream ...

Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you'd ...

Pour into prepared tin, then cover with baking paper and freeze overnight or until firm. For salted caramel fudge sauce, add sugar to a saucepan over medium heat and stir until dissolved (8-10 minutes ...