Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...
The easy one... Moist, delicious and simple to make, this is our most popular chocolate cake. Our easy chocolate cake is foolproof and very forgiving – so you can expect moist, fudgy and very ...
By means of a spatula, gently mix by hand to combine; while gradually adding grated chocolate to incorporate. Pour batter into prepared bundt or cake pan. Bake into a preheated oven at 180 degrees ...