A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will have them coming back for seconds. It doesn't get any easier than a two-ingredient cake. Yes, one of ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...