Spray your hands with cooking spray to prevent sticking. Roll cheesecake mixture into 1 1/2" balls. Roll balls in sanding sugar until coated. Using a toothpick, press ridges into sides of ...
use a 15cm / 6 inches cake pan with a removable bottom, a 10.5 cm / 4.1 inches mousse ring, biscuits, finely crushed, melted unsalted butter, cream cheese, room temperature, granulated sugar, ...