With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

My roast boneless leg of lamb recipe is juicy & flavorful, with simple ingredients like olive oil, garlic, herbs, and lemon.

Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a large roasting tin, skin-side up, and use the tip of a sharp knife to make many incisions all over the skin. Put the oregano, rosemary ...

Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours, or overnight if possible. Preheat the oven to 240C/Fan 220C/Gas 9. Heat the cream and milk in ...

If you're short on time, a rack of lamb is a great ... salt—and put it in the oven. It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

The team have put together a show-stopping recipe of a lamb ... is easy to prepare with a prep time of 25 minutes and a cooking time of two hours. This may sound like a long time using the oven ...

If using a casserole dish then preheat the oven to 140°C and cook for six hours. Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...