the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Make weeknight cooking so much easier with these three simple, Indian-inspired recipes from Nadiya Hussain’s latest book Cook Once Eat Twice. We’re not quite halfway through September ...

A Flavorful Adventure Making Indian food at home might sound intimidating, but it’s easier than you think! With a few key spices and simple techniques, you can whip up dishes bursting with the ...

For Instagram user Jessica Vernekar, homemade Indian food is a way of life, providing nourishment and flavour to her ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making ... Experiment with toppings. A simple brush of ghee or melted butter after cooking ...

As rice is a staple dish of the Indian platter. Recipes are prepared from leftover rice with great enthusiasm.

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

Indian home-cooked meals have always been associated with love, care, and health. But not everything that’s made at home is automatically healthy. While home-cooking gives us control over ...