A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces and ingredients, with a sprinkle of some cheese and viola, you have a warm, comforting and filling dish ...
Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce ... the culinary equivalent of a "black thumb," where every recipe they touch refuses to ...
After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...