This sauce recipe is super easy to make. Think of it as a base of garlic and parsley, and then you can add some nuts if you like because they really go well with it—try some walnuts. Ingredients for ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
It's easy to make ... Season your sauce with thyme and slowly incorporate each cheese into the mix, then season with a bit of salt and pepper. Next, toss in the cooked pasta, onion and mushrooms ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Building a simple Galilean telescope (about 9x magnification) To build a simple cardboard Galilean telescope with a magnification of approximately 9x, your materials will need to have the ...