If you’re in search of a dessert that combines the luscious flavors of rich chocolate, creamy caramel, and the unique te ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Those that can’t enough chocolate will love this delicious chocolate cake that I want to share. My devil’s food chocolat ...

Related story Martha Stewart's Pasta Carbonara Is an Easy, Delicious Weeknight Dinner That Requires Just 6 Ingredients “German chocolate cake is defined by its iconic coconut-pecan frosting ...

Sweet, creamy frosting is an easy (and decadent ... We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Chocolate Bundt cake is rich and chocolaty with a glaze that's nearly like fudge. A sprinkle of pecans makes this classic ...

Store-bought frosting is ... that complements the cake's earthy, rich flavor. Or, try peppermint extract for a holiday touch. Pair your minty-vanilla frosting with dark chocolate cakes and ...

sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy to do. Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin ...

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe ... goodness—we used a small ice cream scoop for easy release and evenly distributed dollops.