From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant-based protein—that'll leave you feeling satisfied.

This dish has all the eggplant Parm flavors you love—including sliced rounds of tender eggplant, tangy marinara sauce, and ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

That's OK! But I also want you to eat — no matter how daunting that task feels at this current moment. As a food editor here at BuzzFeed, I certainly cook a lot, but you'd better believe that I don't ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Food editors Olga Massov and Sanaë Lemoine are used to cooking in tiny kitchens. Try their best sheet pan recipes from their ...

For those who don't eat meat, they can still celebrate the holidays with these delicious vegan Thanksgiving recipes! They're ...

Bowden tells me he still eats what amounts to eggplant Parm, at his place or elsewhere, eight to 10 times a year. Colin Miner is a chef who works next door to Radici at Farmacy Restobar, ...