David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.
The heart throb of Karnataka food. This one is well-traveled across the world and is most loved for its delicate and exquisite flavours. A crisp dosa, quite similar to the regular masala dosa but with ...
Planning a Christmas party menu can get quite stressful, especially when you need to serve up nibbles on top of the mains and dessert. But the good news is there are plenty of options that can be easy ...