In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

When it comes to comfort food, few things hit the spot like a warm, creamy bowl of soup that feels like a hug in a bowl.

Nothing says comfort quite like a warm, creamy bowl of soup on a chilly day, and Crockpot Creamy Potato & Hamburger So ...

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey ...

You can also blend the soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream and ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...