It’s a book filled with recipes for maximum flavour that you can cook tonight – recipes that make clever use of pantry staples, are easy to put together and are highly versatile, so you can ...
Arrange your cut figs in a single layer in a baking dish and sprinkle the cut surfaces with the sugar and cinnamon. Sprinkle with the Madeira and then toss the rosemary sprigs on top before baking for ...