Chickpea or Chana is a delicious food item which is included in a number of dishes around India. Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa.

Typically, chickpeas are cooked in a mixture of spices along with onions and tomato. This recipe for Chana Masala is: Easy to make: using canned chickpeas is convenient and saves time, but you can ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

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A flavorful and healthy dinner recipe that is completely vegan. Peel and dice sweet potato in 1/2-inch pieces. Place in a microwave-safe dish with 4 tbsp water and microwave on high 6 to 8 minutes ...

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Get ready for your Diwali celebrations with these 7 easy and quick snacks that will impress your guests without the stress.

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Resham Uttamchandani, founder of Doctor U, told Newsweek masala chai could be a healthier choice. "Masala chai is a wonderful, healthful alternative to sugary coffee shop drinks like pumpkin ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.