Chickpea or Chana is a delicious food item which is included in a number of dishes around India. Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa.

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

Both are acceptable. These black chickpea masala are easy and quick to make. Only takes 30 minutes to prepare. It’s ideal for ...

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A flavorful and healthy dinner recipe that is completely vegan. Peel and dice sweet potato in 1/2-inch pieces. Place in a microwave-safe dish with 4 tbsp water and microwave on high 6 to 8 minutes ...

Bengal gram, commonly known as chana, is a powerhouse of protein and fibre. Swipe to discover a simple recipe to make high-protein chana for kanjak 2024. To make stir-fry chana at home ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Chickpeas (aka garbanzo beans) are a delicious and nutrient-rich legume that has long been a staple in many cuisines across ...

Get ready for your Diwali celebrations with these 7 easy and quick snacks that will impress your guests without the stress.