Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Alternatively, she adds, "The onions can also be caramelized in the oven in a casserole dish covered with tin foil." Just heat the oven to 375 F and cook them hands-off for two hours. Read more: 26 ...