Heat the oven to 190C/180C fan/gas mark 5. Halve 8 pears from stem to base. You don’t need to core them, and leave the stalks intact if possible. Bake in the oven. It can take as much as an hour ...
Salt, Garlic, Pork belly (any meat can do,chicken too), Tomato, Pear, Dry goji berries, Small chili (optional), Big chili, Basil as garnish (optional) ...
Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...