Want to bake something really special? This almond and carrot cake is bursting with flavor and it’ll become your go-to cake ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Kylie Kwong is an Aussie food icon known for her innovative approach to modern Chinese cuisine. She joined Alice in the ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

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Dusting them with flour before adding to the cake mix can help to reduce this happening. If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries.

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or ...

Another important ingredient in this cake is almond paste. It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and ...