With a creamy sauce, hearty bites of chicken, and buttery cracker topping, what’s not to love? And, don’t be surprised if you find yourself going back for seconds. It’s incredibly easy to make.

It takes under a minute for the cornstarch to separate the milk solids from the butter. Then just strain the mixture and voila! Shortcut clarified butter. Pan-Seared Ribeye Garlic Butter Chicken ...

Try replacing butter chicken paste with other varieties of mild Indian curry paste such as korma, tandoori or tikka masala.

chicken breast or thigh (cut into pieces), salt, pepper, turmeric, chili powder, ground cumin, ginger powder, garam masala (look up how to make if you don't have this), greek yogurt or sour cream, ...

Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.

Cut cold butter into flour using a pastry blender or a half ... Bake at 220 C (425 F) for 20 minutes. Shredded chicken and mixed vegetables combine with spices for a wonderfully flavored pot pie.