Chicken Marsala is a classic Italian-American dish made with chicken cutlets, mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

This Copycat Olive Garden Chicken Marsala recipe is an easy way to make a restaurant favorite at home! Featuring tender chicken breasts, mushrooms, and Marsala wine, this dish is sure to be a hit with ...

Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

Olive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen ...

For San Franciscans, the luncheon at John's Grills is a chance for face time with politicians — along with a plate of chicken ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...