Chicken Marsala is a classic Italian-American dish made with chicken cutlets, mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of ...

And although it’s a classic restaurant dish, it’s super easy to make at home. TikToker Giada De Laurentiis (@thegiadzy) has a recipe for chicken Marsala that she’s keeping gluten and dairy-free.

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this ...

Try this quick and easy one-skillet version of the ... For the best flavor in this classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind. Serve with mashed potatoes.

Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.