Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

When wine director John Kelley of Baltimore-based Atlas Restaurant Group quizzes his staff on sweet and dry wines, they’ll often declare a wine sweet or dry based on the way that it smells.

Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy ...

Big, tannic reds like cabernet sauvignon and merlot will drown out the subtleties of turkey and stuffing, and they'll taste ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

When she was growing up in Miami, Ana Quincoces tells me, every day instead of an alarm, I woke up to the sound of the ...

Few things are as satisfying as a perfectly cooked, garlic-buttered steak paired with smooth, creamy mashed potatoes. Th ...