is better for cooking? Chardonnay and Sauvignon Blanc are dry white wines but add different flavor notes when cooking based ...

When wine director John Kelley of Baltimore-based Atlas Restaurant Group quizzes his staff on sweet and dry wines, they’ll often declare a wine sweet or dry based on the way that it smells.

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

However, there are so many wines to choose from and so many applications that it can be overwhelming, even for a seasoned ...