When wine director John Kelley of Baltimore-based Atlas Restaurant Group quizzes his staff on sweet and dry wines, they’ll often declare a wine sweet or dry based on the way that it smells.
Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...
MCNEAL — For two Army retirees, the idea of planting vines and harvesting select grapes sounded like just the right thing to do with their spare time and swap those Army uniforms for t–shirts, shorts ...