There's something undeniably enticing about a cool, creamy dessert layered with rich coconut flavors. The Coconut Cream ...

This classic Italian dessert is made from gelatine, cream. With the mild flavors of vanilla and coconut milk. Chilled and served with sliced mangoes. Tip the sides of the ramekins with a sharp knife ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Porridge is one of the most wholesome options at breakfast that can keep you running for long hours. Have it with Only Earth’s coconut milk which makes it even more delicious and nutrient-rich.

This process can be repeated to make extra coconut milk. One coconut yields about one cup of coconut cream. Use freshly grated coconut in curries and creamy puddings, or lightly toast it with ...

However, it's not as simple as cracking open a can of coconut milk and dumping it in your favorite recipe. Given the complex nature of baking and the unique consistency of coconut milk ...

Use almond or peanut butter to add creaminess and natural sweetness to desserts. Blend with cocoa powder for a delicious, ...