The brains of mammals expend a significant amount of energy in the form of adenosine triphosphate (ATP). This is the molecule ...

Nutritional science increasingly recognizes the importance of understanding how oxidized molecules in our diet, including fats, proteins, and vitamins, impact health. Enzymatic and non-enzymatic ...

Breast milk is seen as a promising tool in the fight against major health challenges, such as cancer, heart disease, and ...

Cardiovascular diseases (CVDs) remain a leading cause of morbidity and mortality worldwide. Despite significant advancements ...

MED6-189 targets and disrupts the parasite’s apicoplast and also vesicular trafficking pathways, a dual mode of action that ...

Let’s explore the nutrition facts and discover the differences between the different types of milks. Milk comes in many forms ...

A pre-clinical study recently published in Antioxidants finds Lycored's Lycomato® has significant benefits for cellular ...

The systemic regulation of metabolic dysfunction-associated liver disease remains poorly understood. In this issue, Hsiao et ...

As you get older, age-related muscle loss can threaten a healthy lifespan, according to Dr. Joseph Mercola, physician and New ...

We invited suppliers to discuss the benefits, research, and formulation opportunities their branded ingredients offer.

Beta-glucans, a type of soluble fiber (SF) derived from several plant sources, have been postulated as having many therapeutic health benefits. Used in traditional Chinese medicine for thousands of ...

Omega-3-rich foods like mackerel, salmon, and sardines offer numerous health benefits, including improved heart health and ...