Plus, it’s a great way to teach them about where our food comes from. Once we’ve gathered enough basil leaves, we head to the kitchen to make our homemade cashew pesto. It’s a simple recipe that the ...
Flavor and Texture: Pesto has a super unique and rich flavor, with nutty notes and a touch of zing from garlic and lemon. The breadsticks are soft and chewy with a thin, crunchy layer outside, making ...