To prepare homemade yogurt, pour the milk into a pot (1) and heat it until it reaches 113°F (2). In the meantime, pour the ...

However, nonfat Greek yogurt offers a lighter alternative without sacrificing the texture's authenticity. Either option guarantees a pleasant protein boost in each bite. For those who prefer homemade ...

It’s great for breakfast or dessert, as a snack, in smoothies, and even — in the case of plain yogurt — as a condiment (a ...

If you want to cheat a little with sugar, add homemade fruit sauce or jam. My own favorite is Greek yogurt with rhubarb sauce and chopped walnuts or pecans. -- Kris Covey, in New Hampshire Dear ...