Curry — an umbrella term that has evolved to encompass a wide variety of dishes — has been around for hundreds of years. Many ...

So, if you are bored of enjoying the regular egg curry made with tomato and onion puree, then here is a list of 5 regional ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent ...

For something rich and meaty try a beef rendang, or for a light and creamy treat try a curry laksa (noodle soup often featuring deep-fried tofu and bean sprouts). And if you’re feeling really ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides detailed recipes for Goan, Chettinad, Nanjil, Bengali, and Gongura egg ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...