I find it so annoying when a recipe calls for an ingredient you don’t have on hand. Not only is it quick—you can whip up a ...

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded ... Cook till the desired creamy consistency. 7.

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well. 2. Then add half a cup of water, masala, half cup pork stock, haldi and red chilli powder. 3. Once fried, add pork, ...

2 tsp roasted curry powder, ½ tsp salt and ½ tsp each ginger and garlic paste. Mix well and leave to marinate in the fridge for at least 1 hour, or overnight. Heat the oil in a heavy-based pan ...

Her curry recipe is not only easy to prepare but also ... "Pat the chicken skins dry, sprinkle with seasoning, and bake or pan-fry until crispy. Use as a topping for rice and noodle dishes or ...

Quick, nutritious and full of flavour, this easy tempeh curry is made with finely chopped leeks, tomatoes and grated carrot. It's simply seasoned with curry powder, cumin seeds and lemon. Perfect for ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...