Pour the curry sauce over the cooked meat or veg and return ... Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to make the curry go ...

Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours. Stir in the double cream and bring to the boil. Add salt and lemon juice to taste.

Enter our Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce-an exquisite fusion of flavors, textures, and culinary traditions. In this blog post, we’ll embark on a journey into the ...

Fish curry is a dish that brings together rich flavors, warmth, and a comforting touch in every spoonful. This dish co ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed peppercorns and roast for one minute. Now add the cooking cream and stir.

It's packed with hot peppers and hot sauce, making it a fiery ... Minnesota, weird ice cream aficionados swear by the crème fresh curry crunch ice cream. Striking a perfect balance between ...