One such model is for meals to be preordered and prepared at a central kitchen before being delivered to schools. Mr Chan said this central kitchen model has been piloted at Yusof Ishak Secondary ...
Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.
Episode Five Post war clothes shopping and the rise of the department store. Annie Gray is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from ...