Cumin is a spice widely used in cooking, known for its unique flavor and intense aroma. Its use is popular in dishes from ...

Black cumin, known for centuries, is gaining popularity once again today. Its seeds are rich in nutrients that support health ...

Cumin is one of those spices that shows up in a lot of my cooking. I use it in spice blends, bloom it with other spices to bring its signature warmth to toasted grains, and even sprinkle it ...

Toast the cumin seeds and Sichuan peppercorns in a dry frying pan set over a medium heat until fragrant, around 1 minute. Transfer to a mortar and pound with a pestle until coarsely ground ...

Heat the cumin seed on a frying pan, just for a minute or two until it smells rich and spicy. Grind in a pestle and mortar or a spice grinder. Melt the butter in a medium-sized saucepan ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small batch like this (and before you ask, yes, I can roll my own ...

Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to their distinctive aroma and rich flavor.These small seeds have a long history of culinary and ...

Transfer to a sieve set over a large bowl and leave to drain in the fridge overnight. Toast the cumin and coriander seeds, either in a dry frying pan set over a low heat or in an oven preheated to ...

After all, would you have thought of trying cumin on pizza? But some traditional spice producers are unimpressed. Neelam Verhomal runs Mohanlal Verhomal (MV) Spices in Jodhpur, northern India ...

Whisk in the cumin and cinnamon, and continue to cook, whisking continually, for 1 minute. Remove the pan from the heat and place in a bowl of ice water to quickly cool the syrup. Let it cool ...

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious ...