Gather boneless chicken pieces, ginger garlic paste, spices (such as coriander, cumin, and chilli powder), and salt. For the batter, use rice flour and gram flour (besan). Combine the ginger-garlic ...
Gol Gappas, commonly known as pani puri are a beloved street snack from north India. With their crispy shells and zesty water, they offer a delightful burst of flavour in every bite. Here are five ...
In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...