A nutritious Raita made by blending spinach, yogurt, minced garlic, salt, roasted cumin powder, and a pinch of black pepper, ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

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Annatto is primarily added to food to impart an orange, red clay color. Find out more about the extraction process and ...

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In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...

The dried spices market is experiencing a CAGR of 4.6% during the forecast period. Valued at USD 5,763.5 million in 2022, it ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Mix in 1/4 cup of coriander seeds, 2 tablespoons cumin seeds, 1 teaspoon fennel, and 1/4 teaspoon methi seeds ... Transfer to a blender and blend until finely ground. Blend in 1/2 teaspoon turmeric ...

After cooking up a storm in the MasterChef kitchen for the last few weeks, he's in our kitchen showing us a delicious ...

Onions add that oomph to even the modest ingredients and give sweetness, spice, and crunch to the snack. Here are some desi ...