7. Once cooked, pack it with some green chutney or pickle. 1. Soak moong dal in enough water for at least 2 hours. After that, blend it in a mixer along with water until smooth. 2. Transfer the ...
To make the laksa base, blitz the onions/shallots, lemongrass, chillies, garlic and ginger in a blender until smooth – add water if needed. Preheat a glug of sunflower oil in a medium pot and add your ...