Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs ...

To see what all the fuss is all about, we asked nutritionists to pick their favourite Glucose Goddess Recipes and debunk ... what happened when Marie Claire UK’s Senior Health Editor tried ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in ... with basmati rice and cold beer. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.

These wrap recipes will take your leftovers to the next ... by wrapping them up with creamy raita, tangy and sweet mango chutney and broken poppadoms for some much-needed crunch.

Also, cucumber season is here (May through August ... cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary) in a variety of flavorful ...

UK Beer Cart: Strawberry Basil Cocktail Summer ... Thankfully, they come with a helping of cucumber raita to put out some of ...

You can still savour fantastic food with our budget recipes, storecupboard recipes ... For more travel inspiration across the ...

Twice has this much-loved London gem been voted Best Sunday Lunch in the UK, with the likes ... a black garlic and dried chilli raita dip, and laccha onion, cucumber and tomato kachumber for ...