Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice cream, cream or custard.
If you don’t have the will to make the oat crumble, serve this with some crunchy, spicy biscuits (the humble gingernut is an excellent choice) and a glass of port.
It's not to be confused with apple crisp, which is a similar dessert that includes oats in the topping mixture while traditional crumble doesn't. Although apple crumble has a reputation as being a ...
An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...