Lillet Smoked Salmon Cocktail Crêpes: Substitute orange zest and juice for the lemon zest and juice, and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory ...
If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...
3. Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the filled side. Flip the crepe- greasing it with ...
Meanwhile, for the filling, combine the pandan leaves and palm sugar with 1½ cups (375 ml) water in a saucepan over medium heat. Simmer until sugar is melted, then add the coconut and a pinch of ...
It's a delicious mix of temperatures, textures and flavours: crunchy, cooling lettuce, tender crepe, the hot filling ... Most of the recipes I've seen use rice flour as the only starch in the ...
Aditya Bal visits Crepe Station in Mumbai, and makes the signature seafood crepe supervised by the Morea brothers, Dino and Nicolo. Stuffed with a filling of squids, tuna, prawns and cheese. They are ...
Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings. Celia Hay starts ... and crepes are one of those classic recipes that teach young people to cook something ...
Who doesn't love a good crepe? This is a good basic recipe for sweet or savoury pancakes, which you can keep coming back to. Here they work as a vessel to hold a light chicken mixture (a good way ...
Fold in the cherries and vanilla. Take a crepe and spoon some of the filling down the middle and roll up. Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the ...