Remove the bay leaf and bacon ... soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream ...
Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy potato soup, and even a skillet full of cornbread. But this ingredient isn't just for topping ...
Stir in the bacon and season with lots of black ... Drizzle with the cream, sprinkle with the cheese and season with a little black pepper. Cook uncovered on HIGH for 2 minutes (1000W) or 2 ...